- olive oil,
- Pantelleria capers,
- oregano,
- tomatoes Anacapri,
- Bread and tomatoes,
- olives,
- garlic - caponata - burrata,
- scampi,
- oysters,
- Red prawns,
- violet prawns,
- tasting of tartare and carpaccio,
- mussels saute’,
- pink pepper,
- raw spinach,
- lime dressing and pomogranate,
- swordfish,
- avocado,
- Ceviche of the day,
- tiger’s milk,
- white corn,
- sweet potato,
- White Rum,
- cilantro,
- red onion,
- lime,
- sweat and peppers,
- garlic,
- parsley,
- Sea urchins,
- cherry tomatoes,
- Pantelleria capers,
- black olives,
- Sicilian tuna,
- cherry tomatoes,
- parsley,
- Thin cutlet of veal,
- flour,
- bread crumbs,
- free-range egg,
- Sicilian tuna in sesame crust with ginger sauce,
- pink pepper,
- Homemade pasta,
- pecorino cheese,
- Amatriciana,
- carbonara,
- pesto,
- Beef filet with green pepper sauce,
- asparagus,
- saffron,
- Branzino,
- Lemon,
- Egg White,
- Bourbon,
- Brandy,
- Simple Syrup,
- Apple Brandy,
- Italian Vermouth,
- Dash of Bitters,