An intimate settings, perfect for business or pleasure, where you can taste the best of mediterranean culture combined with organic and regional wines and creative drinks
Reserve a Table
Book a table online

Make your brunch raw!

Every Saturday and Sunday, 11.30am to 3.30pm. For just 30 dollars you get a menu and good vibes for the rest of the week!

Live Jazz Tuesdays at Tfor

Come join us for a night of amazing jazz, drinks and food. For this special occasion, we will extend our happy hour.

only selected ingredients

Such as yellowfin tuna, red prawns from sicily and smooth aromatic olive oil from Nocellara

Crudo Food & Mixology

Fusion-style restaurant, where cooked and uncooked fish and beef meets Mediterranean culture, rooted in Southern Italian and French tradition. Tfor, where the T stands for tartare, blends the smoothness of sea flavors with a tasty food tradition: Tuna, swordfish, beef, tagliata, oysters, sea urchins, caviar, homemade pasta, and much more will be topped with Pantelleria capers, thyme, Bronte pistachios and other delectable ingredients. Tfor's sleek interior decor provides an intimate settings, perfect for business or pleasure, enhances the simple elegance of the food. Organic and regional wines, creative drinks, and fine homemade patisserie complement the delight of Tfor food's experience.