Fusion-style restaurant, where cooked and uncooked fish and beef meets Mediterranean culture, rooted in Southern Italian and French tradition. Tfor, where the T stands for tartare, blends the smoothness of sea flavors with a tasty food tradition: Tuna, swordfish, beef, tagliata, oysters, sea urchins, caviar, homemade pasta, and much more will be topped with Pantelleria capers, thyme, Bronte pistachios and other delectable ingredients. Tfor's sleek interior decor provides an intimate settings, perfect for business or pleasure, enhances the simple elegance of the food. Organic and regional wines, creative drinks, and fine homemade patisserie complement the delight of Tfor food's experience.