Italian, Mediterranean Food

Fusion-style restaurant, where cooked and uncooked fish and beef meets Mediterranean culture. Tfor, where the T stands for Trattoria, tartare, tuna, Tommy, blends the smoothness of sea flavors with a tasty food tradition: Tuna, swordfish, beef tagliata, oysters, sea urchins, caviar, homemade pasta, and much more will be topped with Pantelleria capers, thyme, Bronte pistachios and other delectable ingredients. Tfor's sleek interior decor provides an intimate settings, perfect for business or pleasure, enhances the simple elegance of the food. Organic and regional wines, creative drinks, and fine homemade patisserie complement the delight of Tfor food's experience.

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